So here we have a few photos with brief comments. Too weary to write masses of text :)
Not sure what these chubby little blue thingies down at Harbour City were - but all of Hong Kong seemed to want to be photographed with them...
Firstly, the ferry. A trip on the water is always a must. And makes for great views of Hong Kong. $3.40HK (approx. 43c Aus) buys you a token to get onto the ferry from Kowloon to Hong Kong Island.
Unless of course, you have an Octopus...
Hong Kong business district
Hong Kong Park...
Hong Kong Park is also home to the Flagstaff House Museum of Tea Ware. Until 1978, it was the residence of the Commander of British Forces in HK. It was converted to a museum in 1984 and claims to be the first museum in the world to specialize in the collection and study of tea and tea wares.
On display, an exhibition of "Chinese Tea Drinking" featuring a collection of different tea pots, cups, bowls and ewers, including what is reputedly the world's oldest surviving teapot (C4th)as well as displays and films about the history of tea and tea preparation in China.
Also of note, a smiling,jolly security guard. He had no English (and we have no Cantonese), but he followed us from gallery to gallery on the upper floors offering a series of unsolicited mimes which translated roughly as:
- You really should be taking photos in here, so many interesting things to remember!
- Please take one of our brochures, there's one for each gallery and they have lots of information - and they have English and Cantonese text :) :) :)
- And the truly memorable "horrors of foot binding"
Next, a trip to the Peak for those spectacular views back over the Harbour. I really hate heights, but it's what you do in Hong Kong, right? So I agreed to take the Peak Tram up to the top.
It's steep. Very steep... And this is just the station at the Peak Tram stop.
Pretty impressive views from the top, though.
And several refreshing walks around the edge. Lots of joggers and locals walking their dogs
Back over to Kowloon again on the ferry - starting to rain with a thunderstorm threatening
Luk Yu, first opened in 1933, is the most famous dim sum teahouse remaining in Hong Kong. In fact, unless you have a time machine, you can't get any closer to old Hong Kong than this wonderful Art Deco-era Cantonese restaurant, with its ceiling fans, spittoons, individual wooden booths for couples, marble tabletops, wood paneling, and stained-glass windows... the service can be indifferent, those looking for a slice of a bygone era should make a point of dining here.
Our review, food very good - all the dim sum classics (lovely fresh har gau, sui mai,BBQ pork buns and sensational egg tarts!). Service - not indifferent, a little brusque perhaps, but friendly and efficient. Cheaper than Chinatown in Melbourne and certainly worth a visit.
Then a trek back to the hotel, trying to avoid the coming rain and heat by dodging through air conditioned shopping malls and walkways. A few sights on the way...
Flags of PRC & HK...
Bamboo scaffolding (at the YMCA)...
Advertising...
Bridal parties everywhere - sweltering in their finery...
And finally, back at the Langham. Frazzled and bedraggled...
